Bottle-conditioning my dandelion-hopped ale is improving it tremendously. By the time I get to the last bottle, sometime next week, it ought to be almost palatable to the average beer drinker. I'm liking it a lot right now, even at room temperature.

I'm not very good at keeping a low profile today, challenging both the Petaluma Police and the Bilderbergers on Facebook. Oh well, life is good even if foreshortened by a few decades.

Back to blog or home page

last updated 2011-08-16 02:28:36. served from tektonic.jcomeau.com