Finally found the "dandelion" I've been seeing all over La Paz (as well as back home in Petaluma): sow thistle. Other dandelion analogues I've run across are "cats-ear" and "hawkbit", but not yet here in BCS. In any case, they're all edible to a degree, at least, I've eaten some of each raw without getting sick. Except that I'm not sure I've tried the sow thistle yet. Perhaps tomorrow.

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last updated 2013-03-11 03:04:34. served from tektonic