ate one of the unfinished pieces of jerky raw, and put the rest into a mesh bag and into the fridge for tonight. yes, it's cheating but I can't afford the risk of wasting the meat. next time I make jerky, it'll have to be a morning with no fog, got to go buy the meat at 0700 when Petaluma Market opens, mix it with soy sauce and pepper and flatten it right away and have it starting to dry by 0900 at the latest.

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last updated 2013-10-12 19:50:16. served from tektonic