made some refried beans the other day. you might have seen the Instagram post. anyway, it's been sitting unrefrigerated for two or 3 days now, and it's fermenting or molding or both; it developed some blue splotches within the first 24 hours and now it has a fruity smell and is getting slimy. when I touch it, and pull my finger away, little white strings follow then pull back into the glob, looking for all the world like little roundworms (but they're not). I wonder if this is koji or something similar?
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last updated 2018-04-01 13:50:13. served from tektonic.jcomeau.com