so I had this broth left over from cooking some pork spine... went to Arámburo and found a pack of caracolitos (mini shell pasta) and cooked them using the "just enough liquid" no-waste method. also added salt, pepper, and some nettleleaf goosefoot leaves from my permaculture garden. a filling meal for MXN3.30, about 18 cents. you'd have to really try in order to starve here in Mexico.
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last updated 2018-04-18 23:27:15. served from tektonic.jcomeau.com