last night I tried some homemade curry rice. started out with 12 fl oz. of rice, 24 fl. oz. water, and a pack of 3 chicken leg quarters. by the time the rice was done, the chicken was still only partially cooked. broke up some of it and made fried rice, which lasted me until around 5PM today. it was really good, and simple: added about a half tablespoon each of powdered turmeric and ginger, about 6 6-ml packets (total 36 ml) of soy sauce, black pepper and red pepper flakes to taste. also some duck fat. as good as any curry rice I remember.
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last updated 2019-10-03 02:17:44. served from tektonic