bought some wheat (trigo) seeds yesterday to sprout, and today went to Ley to get some sorghum (milo) for the same reason. but first I googled, and found out sprouted sorghum has dangerously high amounts of cyanide, and that as of 1984 when the study was originally published, over a billion people worldwide had chronic cyanide poisoning, due primarily to sorghum and cassava (what Cubans call "yuca"). guess I'll stay away from sorghum sprouts!

Back to blog or home page

last updated 2020-01-07 14:29:44. served from tektonic