remembered this morning that the reason I stopped sprouting years ago is because I didn't feel like eating them every day, but if you want them to be a regular part of your diet, you have to keep the batches going: 3 in fact, for things that are best on the 3rd day. and they can get moldy if you forget about them for even 1 day. so I realized: hey! I can put them into my sauerkraut! and did.

found some velvetleaf, Abutilon theophrasti, on my way home after jogging today, and picked a few leaves to eat. that will make my salad a little more interesting.

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last updated 2020-01-10 13:19:18. served from tektonic