It probably wasn't the lentils. At least some of my brine ferments are moldy, which means I got a good dose of mycotoxins when I added a bunch to my lentils that last night.

Realized again that a lemon, after squeezing for juice, can be used to clean plates. What can't be loosened by the wet side can maybe be finished off by the d-Limonene in the skin.

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last updated 2022-12-05 11:29:29. served from tektonic.jcomeau.com