trying a shrimp pasta recipe with a half kilo of shrimp and a half kilo of callos de almeja, clam muscles, similar to bay scallops. added almost 3 times as much soy sauce than called for, misreading tsp as tbsp, and left out the brown sugar, but hoping for the best. had to throw away a few of the shrimp, some were stinky with ammonia and others didn't smell too bad but were soft and falling apart. best to stick with the local seafood here, apparently.
last updated 2014-12-08 22:00:42. served from tektonic.jcomeau.com